GOURMET SOUP OF THE DAY
with warm rustic bread and Netherend Farm salted butter (v) Vegan alternative available
We use cookies to understand and improve your experience, including personalising content, adverts and social media features. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. By continuing to use our site, we will assume you are happy to allow the use of cookies.
You appear to have disabled cookies. By doing so, this site may not function as we use cookies as part of many features on it. You can learn more about how to change your settings here, where you’ll also find our cookie policy.
Sunday Set Menu
with warm rustic bread and Netherend Farm salted butter (v) Vegan alternative available
in panko breadcrumbs with a British apple & rosemary chutney (v)
in a white wine cream, on a toasted sourdough crumpet (v) Vegan alternative available
zesty orange curd, tarragon & sherry vinegar infused grapes, with toast
All our meat roasts are served with smoked beef-dripping roasted potatoes, sautéed greens,
roasted root vegetables, Yorkshire pudding & bottomless gravy
Beef, pork and chicken, with crackling and stuffing wrapped in bacon (+£3 supplement per person)
21 day-aged
with bread sauce and stuffing wrapped in bacon
with crackling and stuffing wrapped in bacon
with stuffing wrapped in bacon (+£3 supplement per person)
with roasted potatoes, seasonal vegetables, Yorkshire pudding, honey-roasted apple and onion gravy (v)
Cauliflower cheese (v) £3.50 Stuffing wrapped in bacon £3.75
Dauphinoise Potatoes (v) £3.95 Tenderstem broccoli, asparagus & green beans (v) £3.95
Crunchy meringue, whipped cream, passionfruit, peach & mango compote, with a dash of Cîroc vanilla vodka – a nod to our favourite cocktail! Over 18s only
with Belgian chocolate sauce and Bourbon vanilla ice cream (v)
served with home-baked sablé biscuits (v)
topped with a Demerara crumb, served with vanilla (v) or soya custard (ve)
Choose three scoops from Bourbon vanilla, honeycomb, pecan praline, double chocolate or strawberry ice cream, blood orange or coconut milk sorbet (v)
Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage cheddar with a selection of Fudge’s mixed seed biscuits, grapes, celery and chutney (v)
All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish and hand-pulled chicken may contain small bones. Some of our dishes contain alcohol, please ask a member of staff for further information. (v) = made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 8 or more.